Earlier than residing within the U.S., I had by no means heard of baked apple cider donuts. I grew up with loopy accessibility to donuts or “doughnuts” (thanks Tim Hortons). I bear in mind certainly one of my neighbors talked about them to me and I assumed “I like apple cider but it surely’s rattling close to not possible to seek out gluten-free donuts.” So, the hunt to create an apple cider donut recipe started.
Seems, baking is means simpler than frying in relation to making apple cider donuts. Sometimes, once we consider donuts, we consider the fried donut that has that shiny glaze on high. However these usually are not these varieties of donuts. The great thing about the apple cider donut is that by baking it, you aren’t lacking out on something — I feel the other. You’re permitting the donut to be extra cake-like, a bit dense, and simply packed filled with taste (with out all of the mess).
This recipe for gluten-free baked apple cider donuts is tremendous simple, past scrumptious, and is prepared in beneath half-hour! This how-to information will present you step-by-step how one can make this excellent seasonal deal with.
- Prep Time: 10 minutes
- Cook dinner Time: 12 minutes
- Whole Time: 22 minutes
- Yield: 5 dozen 1x
What About Utilizing an Air Fryer?
Once more, simply bake them. It’s much less mess, much less fuss, and the outcomes are tremendous scrumptious.
The Mysterious Origins of Apple Cider Donuts?
First launched by the Doughnut Company of America (DCA), apple cider donuts entered the mainstream donut world within the Nineteen Fifties. The DCA was based by Adolph Levitt, a Russian immigrant, within the Nineteen Twenties. Apple cider donuts have been thought-about a seasonal deal with initially (because the cider was available within the Fall) nevertheless, now with our grocery shops and cider being accessible all yr lengthy, they now not have to stay a Fall deal with! You’ll be able to take pleasure in all of them yr spherical.
Can You Use Apple Juice As a substitute of Apple Cider for Donuts? Are They Wholesome?
Historically, you’ll wish to use apple cider for these donuts however in case you can not get your fingers on any, then sure, you’ll be able to complement with apple juice. You’ll simply must boil it down to assist amp up the apple taste (I’ll talk about this under.)
And, one perk to this being a baked apple cider donut recipe is that they’re considerably more healthy than any fried donut can be!
What You’ll Must Make Baked Apple Cider Donuts:
- 2 cups of gluten free flour (I like King Arthur for this recipe)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tbsp butter (melted)
- 1/2 cup milk
- 1 1/2 cups apple cider (you’ll boil this right down to 1/2 cup)
- 1 egg
- 5 tbsp cinnamon
- 1 tsp vanilla
Easy methods to Make Them:
For the complete recipe and directions go to https://siftrva.com/2021/08/30/baked-apple-cider-donuts/.