Right here’s a well timed and scrumptious apple recipe from Georgia Holman, whose farm household legacy goes again a number of generations on the Previous Mission Peninsula. Learn extra about that here.
Georgia’s grandson is Cory Holman, who chances are you’ll know from Cory Holman’s Pumpkin Patch, which he runs together with his spouse Elise (and their canine Koni). The pumpkin patch is now open, by the way in which, so swing by and replenish on pumpkins, gourds, squash, and different fall produce (12926 Heart Highway).
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Within the picture on the high of this story, that’s Georgia on the left. I took that final 12 months in the course of the “gathering of the pumpkins.” Under are a pair pictures I took a number of days in the past. Try their cute little shed – Georgia was busy portray it after I stopped by.
Cory and Elise (and Koni) are additionally the brand new homeowners of Backyard Items in Traverse Metropolis! Learn my interview with them here. Right here they’re with Koni, and under, with Georgia.
Apple season is in full drive on the Previous Mission Peninsula proper now, so you could find all kinds of apples at a lot of the farm stands out right here (click on here for a listing). Georgia says this recipe works nice with apples, in addition to different fruits, like cherries, peaches and rhubarb.
Georgia Holman’s Apple Crisp
3 apples, peeled, cored and sliced
1 scant cup sugar
3 Tbsp. flour
1 tsp. cinnamon
Combine above elements and place in a frivolously greased 9 x 9 baking pan.
1 cup sugar
1 cup flour
1 tsp. baking powder
1 egg, whisked
Combine sugar, flour and baking powder. Add egg and blend till crumbly. Sprinkle over apple combination.
1/4 cup melted butter
Pour over high and sprinkle with extra cinnamon. Bake at 350 levels for 40 minutes, or till frivolously browned. Serve heat or chilly with ice cream.
This topping can also be good over sweetened, thickened cherries, peaches, rhubarb, and so on.