Sunday evening the Tampa Bay Buccaneers will face off towards the New England Patriots in a North vs. South matchup. On this week’s installment of our TODAY Food Loves Football sequence chef Karen Akunowicz is cooking up Florida- and Massachusetts-inspired dishes for recreation day. She reveals us the way to make New England-style lobster rolls, basic Cubano sandwiches and creamy inexperienced goddess dip.
Hot Buttered Lobster Roll with Tarragon Mayo by Karen Akunowicz
There may be an ongoing battle amongst New Englanders about heat buttered lobster rolls vs. chilly with mayo. That is the perfect of each worlds within the type of The Clam Shack in Kennebunkport Maine.
Pressed Cubano Sandwiches by Karen Akunowicz
Cuban sandwiches are so easy and scrumptious. They’re virtually at all times the very first thing I eat after I arrive in Miami. These are the proper tailgate meals, whether or not you make them at residence and produce them, or press on the recreation.
Green Goddess Dip by Karen Akunowicz
That is my go-to get together dish! Stuffed with scrumptious herbs, it’s so shiny, recent and tangy. You may serve it with crudité or chips, however this dip is so versatile and will also be unfold on a sandwich or thinned out for a salad dressing.
For those who like these football-friendly recipes, you must also strive these:
Pulled Pork Nachos by Jet Tila
Chili Cheese Tater Tot Nachos by Christan Willis