INDIANAPOLIS (WISH) — Everyone knows butternut squash is an iconic fall ingredient, however have you ever ever considered including it to hen curry?! Registered dietitian, cookbook writer and chef Michelle Dudash joined us on Indy Fashion in the present day to inform us all about this recipe.
She began by searing hen thighs in a pan on the range. She added her personal hen curry spice package and tomato paste to that pan. Then, she poured a complete can of coconut milk to the pan for added taste. Then, the star ingredient: Michelle added recent diced butternut squash to the pan! The ultimate touches included including a contact of hen inventory and letting the flavour mix for about fifteen minutes.
When completed, the butternut squash can be tender. Michelle served the hen curry over complete wheat orzo, however you’ll be able to pair it with couscous, cauliflower rice or quinoa!
You may be taught extra about Michelle Dudash here.