Line a big, rimmed baking sheet with parchment paper. In a shallow bowl, whisk collectively the eggs, oil, salt and pepper till totally mixed. In a separate shallow bowl, stir collectively the breadcrumbs and cheese with a fork till evenly mixed, ensuring to interrupt up any lumps. One by one, dip every ravioli within the egg combination, ensuring it’s coated throughout and shaking off any extra, after which switch the ravioli to the breadcrumb combination and toss to coat throughout, urgent gently to be sure that the coating adheres, and shake off any extra. Place on the ready baking sheet and repeat with the remaining ravioli. Freeze, uncovered, till agency, a minimum of quarter-hour and as much as in a single day.