A stew needs to be as comforting to cook dinner as it’s to eat. On this easy one-pot meal, a spicy, fragrant broth is tinged crimson with gochugaru, a Korean red-pepper powder. You wish to use jumbo shrimp or prawns for this; be sure you get shell-on crustaceans (and head-on for those who can), as they’re important to flavoring this easy dish with their unbelievable nuttiness. Bitter greens and candy radishes add vegetal heft in addition to complexity to the broth, which you must positively sop up with bread or rice. If seafood dishes like bouillabaisse, cioppino and maeuntang excite you, then this brothy marvel will delight and nourish.