The universally liked crispy hen — from Austrian schnitzel to Korean fried hen to the westernized lemon hen that you just’d get at your native Chinese language eating places — is present in a number of corners of the world, and is subsequently served on many tables. That lemon hen is the inspiration for this dish, the place a candy lemony sauce coats crispy fried hen items. This Center Japanese model makes use of a cheater’s preserved lemon paste and loads of recent lemon to brighten it up. You’ll make a bit extra preserved lemon paste than you want; use it for salad dressing, toss it with roasted greens, or swirl it into soups. Serve this dish with some calmly cooked greens and plain white rice.