15-ounce jar of salsa (see word)
¼ teaspoon every of basil, oregano, thyme, rosemary, crumbled and blended
Grated Parmesan cheese (see word)
In a big skillet, brown salted and peppered chops within the oil, about 5 minutes both sides, then take away and reserve. To the identical skillet, add rice, onion and inexperienced pepper and prepare dinner, mixing, till rice begins to brown and veggies wilt. Stir in salsa and water and convey to a simmer, stirring all of the whereas. Stir half the seasonings into the skillet contents; prepare chops over all and sprinkle the rest of the seasonings over the chops. Cowl skillet and permit to softly simmer for 35 to 40 minutes. To serve, spoon a layer of the skillet combine on a plate and high with a pork chop “dusted” liberally with the cheese.
Notice: Use salsa to style … delicate, medium or sizzling. Tex-Mex fashion advisable. Strive a grated cheese mix for the ultimate stage … a Mexican mix or a mix of Parmesan, Romano and Asiago.
Duval Road in Key West is legendary for its nightlife and assortment of eating places serving all the things from boneless pork loin to key lime pie.
1 boneless pork loin or tenderloin, 4½ to five kilos (see Step I)
1 head garlic, separated into cloves