Right this moment’s recipe is mine and it is constructed from a combo of a number of movies, all making a ‘fast and simple’ crockpot loaded baked potato soup. BTW, this was the primary time I made this recipe, and after I was completed, it wanted some tweaks. I am going to discuss extra about it later, so lets get to it!
1 Full Bag of Ore Ida Diced Hash Brown Potatoes
1 full brick of Cream Chees
1 pkg. Dry Ranch Seasoning
2 cups of shredded cheddar cheese
1/2 pkg of bacon crumbles (I used an entire package deal within the video, do not try this!)
1 can of Cream of Hen Soup
32 oz Hen Broth (Lowered sodium)
1/2 tsp of Floor Black Pepper
1 tsp of Garlic Powder (I used salt within the video, do not try this both!)
Chives or chopped Inexperienced Onions
1. Dump all of it right into a crockpot and prepare dinner it.
2. Excessive for 4 1/2 hours, or low for 8 to 9. (Do not take heed to my video, once more).
3. Serve with a dollop of bitter cream and a few chives.
Now the adjustments as a result of it was WAY too salty. I switched out the Hen Broth with Lowered Sodium. Subsequent I used half a bag of bacon of crumbles, as a substitute of the entire bag. It actually takes over the recipe and makes all of it bacon, and salty. You could possibly even add it on the finish with the bitter cream. Subsequent, I switched Garlic Salt to Garlic Powder. Additionally, I stated this within the video, you might run a stick blender by way of it and it will likely be slightly extra creamy. I additionally modified the time to 4 1/2 hours on excessive (or 8+ hours on low). Nonetheless it is SOOOOO straightforward. Simply dump it in, set it, and neglect it. Because the climate will get colder subsequent week, this shall be one so as to add to your recipe trove. Good luck and revel in!
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