Questioning what to do with the entire apples in your kitchen? The Pioneer Woman star Ree Drummond has a basketful of straightforward, fun-to-make, and fun-to-eat treats that profit from the tart and versatile seasonal fruit.
Drummond’s 4-ingredient Apple Brown Betty is a snap to make
Merely calling for butter, “hearty” wheat bread, Granny Smith apples, and brown sugar, the tv persona’s Apple Brown Betty is past straightforward to make. Half of every of the above elements are positioned in a greased 13 x 9 baking dish. The layer is repeated, after which to complete on prime a half-cup of water is sprinkled over the whole lot, “a spoonful at a time.”
Bake the foil-covered casserole in a preheated 375-degree F oven for 45 minutes. Take away the foil and bake one other 10 minutes or till it has browned.
The Pioneer Woman Cooks — Super Easy writer says of her Apple Brown Betty: “I’m positive there are lots of totally different interpretations of this old-time recipe, however I really like this one as a result of you should use no matter bread you occur to have mendacity round—the whole lot from store-bought sandwich bread to a country artisan loaf.”
‘The Pioneer Girl’s Apple Pie Bars are good to-go lunch snacks
The best baked apple snack to tackle the go, The Pioneer Girl star’s Apple Pie Bars style finest made with Granny Smith, Honeycrisp, Gala, Pink Woman, Jonagold, or Braeburn apples. Mainly, the sweeter and tarter the apple, the higher! You’ll want three apples, apple cider vinegar, brown sugar, corn starch, and apple pie spice for the filling. Its easy foundational crust and creamy glaze add great texture to this snack.
Drummond’s Pioneer Girl web site says of this creation: “For those who’re on the lookout for the proper, transportable dessert for any autumn event, the search ends right here. These apple pie bars are made with an ultra-buttery shortbread dough that’s used to kind each the press-in base crust and the streusel topping. Honest warning: You would possibly simply benefit from the bars much more than a standard slice of apple pie.”
The apple recipe Drummond calls ‘sparkly’ and ‘flawless’
Ree Drummond’s Apple Cake in an Iron Skillet is what she says is considered one of her “favourite previous recipes.” Revealing she was reunited with the recipe at some point looking out by her closet, Drummond shared it was “like discovering a buried field of sparkly, flawless diamonds. Solely higher.”
With wealthy and reliable elements of butter, sugar, vanilla, eggs, bitter cream, flour, baking powder, salt, and cinnamon, this can be a splendidly old school recipe that begins in a skillet on the range and is then transferred to the oven.
Drummond described the second she discovered the recipe once more: “I used to be 4 months pregnant with my third child once we moved from our previous home to this one, and in my haste and chubbiness, I’d stacked a random bunch of unfastened papers from round the home and, evidently, caught them at the back of a Gourmand journal. I by no means noticed them once more till yesterday. I lastly discovered it—that blessed, butter-soaked piece of wide-ruled pocket book paper onto which I’d scrawled all of the steps I’d taken to make what was one of many finest truffles, to this present day, I’ve ever eaten.”
Whichever apple snack you resolve to make, take it to the following degree with a scoop of ice cream. It’s the Pioneer Girl method!