If an ice cream maker hasn’t but made it into your stash of kitchen units, I simply wish to remind you that it’s completely OK! This dairy-free dessert will likely be right here to fulfill ice cream cravings and all you want is an efficient blender to make it. Frozen bananas create an excellent creamy ice cream-like base, whereas cardamom provides a enjoyable kick to amp up the flavour. Dairy-free desserts for the win!
In a blender, blitz collectively all elements till the combination is clean and resembles a soft-serve consistency. You could want so as to add just a little further milk to get every little thing properly blended, however do not overdo it or else you will find yourself with a smoothie.
Eat instantly or switch to a container and freeze for no less than 1 hour. Scoop and luxuriate in!