Winters are the right time to take pleasure in seasonal vegatables and fruits. With the chilly season at it’s peak, local markets are filled with green leafy vegetables and fruits which can be sufficient to make anybody drool. Whereas gajar ka halwa and mooli ke paranthe are family favourites, somewhat variation is all the time appreciated in our on a regular basis meals.
Listed here are two lip-smacking winter dishes that you just simply put together at house, with minimal elements and a brief preparation time. These recipes are kid-friendly as properly. Learn on to know extra about them.
Vegetarian Hakka Noodles
Chef Meghna took to Instagram to put up this drool-worthy shot of vegetarian hakka noodles! A crowd favorite, this Indo-Chinese language dish by no means disappoints. Take a look at the recipe for this veggie-packed delight. And to high all of it off, this recipe is child-friendly. Right here’s a have a look at the put up:
*2 tbsp oil
*Chopped bell peppers (colors optionally available)
*Chopped french beans
*Chopped spring onions/onions no matter is out there at your finish
*2 tbs soy sauce
*1 tsp vinegar
*1 tbsp tomato ketchup (optionally available)
*Pinch of salt
*You’ll get readymade packet of hakka noodles from market.
*Boil them as per directions, wash them and apply little oil.
*Warmth up the pan, add 2 tbsp oil.
*Take few chopped garlic cloves and ginger finely chopped.
*Let it prepare dinner somewhat and add chopped carrots; saute them. Let it prepare dinner for two minutes.
*Add chopped bell peppers.
*Add the chopped French beans.
*Add soy sauce 2 tbsp.
*Add vinegar 1 tsp.
*Add tomato ketchup 1 tbsp.
*Add a pinch of salt.
*Combine properly and toss them.
*Allow them to get little tender – don’t overcook, add boiled noodles.
*Combine properly, add finely-chopped spring onions.
* The noodles are prepared! Plate them and garnish with spring onions.
Vegetable Fried Rice
This recipe from Chef Sanjeev Kapoor is certain to go away you impressed. Filled with vegetables and the perfect amount of spice, it’s the excellent accompaniment to various kinds of dishes and curries. You possibly can add extra greens to this dish in the event you really feel prefer it! Recipe taken from the chef’s web site (sanjeevkapoor.com)
Cooked rice—3 cups
Onions finely chopped—2 medium
French beans chopped—12-15
Carrot finely chopped—1 medium
Inexperienced capsicums finely chopped—1 medium
Cabbage chopped—1/4 medium
Spring onion greens sliced—2 stalks
Garlic cloves finely chopped—3-4
Salt to style
White pepper powder—1/2 teaspoon
Gentle soy sauce—1 teaspoon
White vinegar—1/2 tablespoon
*Warmth oil in a non-stick wok, add garlic and stir-fry for one minute. Add onions, french beans, carrot, green capsicum, cabbage and half the spring onion greens. Stir-fry for 2 minutes.
*Add salt, white pepper powder and soy sauce and blend totally.
*Add boiled rice and alter the seasonings.
*Stir within the vinegar and prepare dinner for one minute, stirring repeatedly.
*Garnish with remaining spring onion greens and serve scorching.
We hope you loved these recipes as a lot as we did. Tell us your ideas!