Right here’s a heat and comforting meal that may be made in minutes utilizing just one pot. For this straightforward dinner, tender lamb reduce for kabobs and aromatic spices cook dinner with canned lentils. It’s a household pleaser.
This recipe tastes nice a second day. When you have time, make double the recipe and save half for an additional fast meal.
— Utilizing frozen chopped onion helps reduce down on preparation.
— Use any kind of pasta sauce.
— A fast method to chop cilantro is to snip the leaves from the stems with a scissors.
— If the skillet turns into dry earlier than the lentils are cooked, add a bit of water.
To purchase: 3/4 pound lamb cubes (reduce for kabobs), 1 package deal frozen chopped onion, 1 container minced garlic, 1 bottle floor cumin, 1 bunch recent rosemary, 1 jar pasta sauce, 1 can lentils, 1 package deal washed, ready-to-eat spinach and 1 bunch cilantro (non-obligatory garnish).
Staples: olive oil, salt and black peppercorns.
Recipe by Linda Gassenheimer
3/4 pound lamb cubes (reduce for kabobs), about 1-inch cubes
Salt and freshly floor black pepper
2 cups frozen chopped onion
2 teaspoons minced garlic
1 tablespoon recent rosemary or 2 teaspoons dried rosemary
1 cup rinsed and drained canned lentils
4 cups washed, ready-to-eat spinach
1/4 cup cilantro leaves (non-obligatory garnish)
Warmth oil in a medium-size nonstick skillet over excessive warmth. Add the lamb cubes and brown for two to three minutes, turning the cubes to verify all sides are browned. Add salt and pepper to style. Take away to a plate. Decrease warmth to medium excessive. Add the onion and garlic. Cook dinner 2 minutes. Add the cumin and rosemary. Cook dinner one other minute. Add the pasta sauce and lentils. Cook dinner 2 minutes. Return the lamb to the skillet together with the spinach. Cook dinner 2 minutes or till the spinach wilts. Divide between 2 dinner plates. Sprinkle cilantro on prime (non-obligatory garnish).
Yield 2 servings. Per serving: 569 energy (30.4% from fats), 19.2 g fats (4.7 g saturated, 7.8 g monounsaturated), 111 mg ldl cholesterol, 49.5 g protein, 51.4 g carbohydrates, 15.4 g fiber, 210 mg sodium.