You possibly can by no means have sufficient hen recipes in your weeknight dinner repertoire.
Whether or not you are on the lookout for thrilling methods to make use of up that pack of thighs or drumsticks in your freezer, recipes that guarantee juicy chicken breasts every time, one thing you’ll be able to throw on a sheet pan or an unforgettable entire roast hen for a special day, we have got you coated with loads of winner hen dinners — 60 of them, in truth.
These recipes will be sure that this versatile chook by no means will get boring.
Rooster breast recipes
The Good Chicken by Elizabeth Heiskell
Each time Elizabeth Heiskell is making hen for dinner, her youngsters all the time ask if it is “the nice hen.” Once they discover out it’s, the celebration begins. Really easy to make with flavor-packed pantry staples like ranch dressing and dried gravy combine, this gussied-up hen and rice dish is a winner, winner … you understand the remaining.
Sheet-Pan Pineapple Chicken by Pleasure Bauer
Candy, saucy, and oh-so-delicious, it is a dish your entire crew will actually get pleasure from. It’s shiny, colourful and full of protein and different numerous vitamins, because of the chunks of juicy pineapple, pink onion and bell peppers. The most effective half? This recipe comes collectively quick on a single sheet pan.
Air-Fryer Chicken Satay Lettuce Wraps with Peanut Sauce by Gina Homolka
Rooster satay is a well-liked Southeast Asian dish that is usually grilled on skewers and served with a spicy peanut sauce as an appetizer. This recipe skips the skewers and the grill and air-fries the hen as an alternative, which is ideal for weeknight dinners.
Chicken Cutlets by Matt Abdoo
This hen staple hits the spot for diners of all ages. Completely crunchy exterior, tender, juicy inside, with a dusting of salt makes this type of hen heavenly to eat.
Garlic-Ginger Chicken with Cilantro and Mint by Priya Krishna
The juiciness of the hen and the complexity of the flavors make this a winner anytime of yr. It is funky, juicy, shiny and barely spicy. Plus, it may be eaten by itself, rolled up into tacos or served over rice — it is extremely versatile.
5-Ingredient Oven-Baked Fried Chicken by Ashley Holt and Debbie Kosofsky
This further crispy oven-fried hen is the last word dish for all of the fried hen lovers on the market. The cracker crust gives a salty-yet-sweet taste that is exhausting to withstand.
Joy Bauer’s Sheet-Pan Roasted Chicken and Brussels Sprouts by Pleasure Bauer
This fast and straightforward one-sheet surprise requires only a handful of primary elements and incorporates a smoky and flavorful marinade for the hen that the entire household will love. The crispier the Brussels sprouts, the extra scrumptious, so do not be afraid to allow them to get good and brown.
Classic Chicken Paillard by Alex Guarnaschelli
Everybody loves a superb paillard, which is only a fancy French time period for a chunk of meat (normally hen or veal) that has been pounded skinny and cooked rapidly. Grainy mustard and chives deliver a tangy saltiness that makes this sizzling dish shine with bitter greens.
Easy Skillet Chicken Parm by Melissa Clark
It is a lighter, faster however simply as tacky model of hen Parm — no deep-frying required! Melissa Clark’s household loves it with a giant inexperienced salad on the aspect.
Gluten-Free Chicken Milanese by Giada De Laurentiis
Certain, this recipe is a little bit of a deal with, however rice flour and gluten-free panko make it just a little lighter and simpler on the abdomen. Giada serves it the way in which they do in Italy, topped with an arugula salad dressed with lemon and salt, or with out the salad and only a squeeze of lemon juice.
Slow-Cooker Chicken Tinga by Kevin Curry
This dish is so versatile, and it is also nice for meal prep. Whether or not you are making tacos or stuffed bell peppers, it is one thing that you’re going to get pleasure from all week lengthy.
Lidia Bastianich’s Chicken Scaloppini by Lidia Bastianich
The bracing acidity from the lemons and shiny brininess of the olives and capers makes this a standout dish. It is good for an informal weeknight dinner however particular sufficient to serve for any event.
Parmesan-Crusted Chicken Piccata by Laura Vitale
This recipe is widespread as a result of it has all the flavour and luxury of conventional hen piccata with out all of the buttery and breadcrumb-y heaviness.
Chicken Parmesan by Laura Vitale
Fried till crispy then layered in tomato sauce and gooey melted mozzarella cheese, this traditional hen Parm is irresistible.
Pecan-Crusted Chicken Fingers with Honey Mustard by Pleasure Bauer
This nutty variation of the kid-favorite comes collectively quick and gives a lower-carb and protein-packed solution to benefit from the traditional meal. Massive bonus: The hen fingers are baked, not fried, but they nonetheless crisp up properly.
Za’atar Chicken Schnitzel with Israeli Salad by Gail Simmons
Served with a crisp, shiny Israeli salad, this hen schnitzel is equally at house on a dinner plate as it’s packed right into a pita with a spoonful of hummus and a drizzle of sizzling sauce.
Rooster leg, thigh and drumstick recipes
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta by Melissa Clark
On this comparatively speedy sheet-pan dinner, boneless, skinless hen thighs are seasoned with a savory, cumin-scented spice combine and roasted with entire garlic cloves and cherry tomatoes, which flip comfortable and candy within the oven’s warmth.
Valerie Bertinelli’s Sheet-Pan Vinegar Chicken by Valerie Bertinelli
The candy tomatoes fantastically stability the bracing acidity of the tangy sherry vinegar and briny olives on this simple hen dinner. This recipe is very easy to throw collectively and has a shiny pop of taste in each chew.
Carla Hall’s Oven-Smothered Chicken by 4-H Cookbook and Carla Corridor
“Smothered hen is a time-honored custom within the South,” says Carla Corridor. “Many years earlier than everybody turned extra conscious of well being and vitamin, my Granny was on the forefront. She spent her days as a hospital dietitian, however her life’s work was as a loving spouse, mom and grandmother. When my grandfather started to have coronary heart issues, she instantly took her household’s traditional Southern recipes and made them extra nutritious. These are the recipes she handed all the way down to me.”
Roasted Chicken Thighs with Garlicky Cucumber Yogurt by Melissa Clark
There is a motive most professional chefs prefer chicken thighs of their recipes. The darkish meat is tender and extra flavorful from the upper fats content material. This quick-to-prep recipe capitalizes on the pure style and balances it fantastically with strong garlic and creamy cucumber sauce.
In order for you a comforting, fall-off-the-bone meat dish with out babysitting a roast all day, may we recommend the common-or-garden hen thigh? This savory, earthy dish makes use of a easy cooking technique that retains the meat tender whereas the pores and skin will get crackly-crispety-crunchety (these are technical phrases, you perceive).
Chicken Salmoriglio by Chris Kimball
Rooster salmoriglio is a major instance of Sicilian cooking: contemporary herbs, lemon, honey, olive oil and greens. Easy and distinctive.
Sheet-Pan Roasted Chicken Panzanella by Siri Daly
Darkish-meat hen and bread come collectively all in a sheet pan for this scrumptious meal. Tossed along with scrumptious dressing and contemporary greens make it a win-win weeknight meal.
Dijon Chicken with Tuscan Kale, Yukon Potatoes and Parmesan by Roze Traore
This Dijon hen combines simple cooking strategies with massive taste. Every ingredient on this recipe provides a layer of taste. This one-pot dish permits contemporary elements to unite and produce a vigorous but comforting meal.
Chicken with Potatoes, Arugula and Garlic Yogurt by Melissa Clark
I really like this recipe as a result of it is simply so cozy! Rooster and potatoes are a traditional and jazzing it up with harissa and yogurt provides spice, tang and richness.
Chicken Biryani by Palak Patel
The strong taste of quite a lot of spices like cumin, coriander and garam masala deliver heat and warmth to the biryani. The saffron and milk add colour and aroma.
Ina Garten’s Crispy Mustard Chicken and Frisee by Ina Garten
We love the interaction of cold and warm on this weeknight dinner — the crispy hen and roasted fingerling potatoes with the marginally bitter greens and mustard French dressing. It hits all the correct notes.
Filipino Chicken Skewers by Leah Cohen
Soy sauce, ginger and crispy garlic make this traditional Filipino hen an irritable addition to anybody’s favourite hen recipes.
Oven-Roasted Chicken Thighs with Onion and Garlic by Nancy Silverton
These hen thighs couldn’t be simpler to make — simply season them and throw them into the oven, they usually prepare dinner whilst you put the remainder of the meal collectively.
Honey-Hoisin Chicken Thighs with Stir-Fried Kale by Ching He Huang
A fast, nutritious and scrumptious Chinese language meal is for certain to get you again on monitor, particularly throughout busy winter nights when all you wish to do is cuddle up with a superb e book. Full disclosure: It tastes simply nearly as good in summer time, although.
Head of Garlic Chicken Thighs by Valerie Bertinelli
Heirloom garlic, although not as long-lasting because the industrial varieties on the grocery retailer, has a extra intense taste and cooks up sweeter on this naturally spiced and aromatic dish.
Greek Sheet Pan Chicken by Pamela Salzman
When you like fast and straightforward meals that may be prepped prematurely, that is the recipe for you. The marinade may be made months prematurely and frozen. Defrost in a single day and pour over the hen the morning you wish to prepare dinner it. And sure, one pan means much less mess to wash up.
Grilled Za’atar Chicken by Edouard Massih
The quickest and essentially the most environment friendly manner of including a ton of taste to protein is making this za’atar marinade. Not like different marinades that may require a while, this one simply wants a superb rub in your alternative of protein and it is good to go.
Grilled Chicken Thighs with Adobo Sauce by JJ Johnson
Chef JJ Johnson loves cooking with Peruvian-style adobo sauce. This recipe options the sudden sweetness of rice vinegar together with West African palm sugar, which we love for its wealthy, caramel taste.
Oven-Baked Chicken and Rice by George Mendes
Chock-full of Spanish elements like chorizo, bomba rice and olives, this savory, easy-to-throw-together hen dish is a kind of meals that comforts you from the within out.
Chicken Cacciatore by Lidia Bastianich
Lidia Bastianich serves her hen cacciatore with polenta, because it’s historically eaten by sport hunters.
Grilled Za’atar Chicken with Garlic Yogurt and Cilantro by Melissa Clark
This spicy, herby hen is stuffed with shiny, zesty flavors and may be very simple to make. The yogurt tenderizes the hen because it marinates, making the meat very tender. It goes with all the things — however is particularly good with pita or different flatbread bread and a giant cucumber-tomato salad.
Three-Cup Chicken by Ching He Huang
It is a traditional Taiwanese recipe that’s good for a simple and speedy supper. It is referred to as three-cup hen as a result of historically it makes use of 1 cup of soy sauce, 1 cup of rice wine and 1 cup of toasted sesame oil. It is a fuss-free recipe for a wonderful household meal that’s cheap, too.
Sweet Tea Barbecue Chicken by Gaby Dalkin
Candy tea is an unimaginable base for a hen marinade. It offers the hen essentially the most delicate sweetness however nonetheless retains all the opposite flavors entrance and heart.
Sheet-Pan Roast Chicken with Brussels Sprouts by Seamus Mullen
This recipe takes a primary consolation meals and turns it into one thing actually particular. The spicy harissa, candy pomegranate, crunchy walnuts and contemporary mint hit all the flavour notes. Additionally, the entire thing solely takes about half-hour to make, so you have obtained a full dinner on the desk, quick.
Entire hen recipes
Low Country-Spatchcocked Chicken by Kardea Brown
We love the brief period of time this recipe takes, and the flavour is extremely strong. This cooking technique ensures the hen stays crispy on the skin and tremendous moist on the within.
Giada’s Amalfi Lemon Chicken by Giada De Laurentiis
Lemon? Examine. Crispy pores and skin? The scrumptious odor of contemporary herbs because the chook roasts? Simple sufficient to make on a weeknight? Examine, test and test once more. This recipe ticks all of the bins.
Sheet-Pan Chicken with Rosemary and Grapes by Antoni Porowski
Who does not love an amazing sheet-pan recipe? This model pairs juicy, bursting candy grapes with charred pink onion, a great deal of rosemary and crispy, ancho chile-rubbed hen. The pan juices are simply so darn good — be certain that to have a little bit of bread to sop up all of the goodness.
Thai BBQ Chicken by Jet Tila
The key to moist, tender, evenly cooked hen is roasting it within the oven, then ending it on the grill. Attempting to grill hen from uncooked will make you nuts. Roasting the chook in halves cooks it evenly whereas locking within the juices and likewise intensifies the marinade flavors.
Sheet-Pan Chicken with Ramps, Lemon and Smashed Garlic by Yasmin Fahr
This tremendous easy sheet-pan hen makes use of the garlicky, onion taste of ramps, smashed garlic and lemon slices to infuse the hen with these flavors, whereas the hen drippings, in flip, season the remainder of the dish. The lemon rinds will change into comfortable and edible and the garlic comfortable and spreadable.
Chicken Adobo by Billy Dec
The mix of brown sugar, vinegar and soy sauce make this hen candy, bitter and savory all of sudden. A real taste sensation!
Perfect Roast Chicken by Alex Hitz
That is the perfect roast hen ever. It is really easy to try this the one ability you will want is having the ability to observe a recipe.
Ratatouille Sheet Pan Chicken by Melissa Clark
Not as laissez-faire as different sheet pan recipes however a lot simpler than most ratatouille recipes, the mix of crisp hen pores and skin, aromatic herbs and comfortable summer time greens is properly well worth the work.
Michael Symon’s Fried Chicken by Michael Symon
What’s to not love about fried hen? It is the proper consolation meals and this recipe provides some sudden flavors with contemporary herbs, fragrant shallots and candy brown sugar.
Sunday Roast Chicken with Chickpeas and Couscous by Marcus Samuelsson
A hearty, lovely Sunday roast hen is Marcus Samuelsson’s tribute to his mentor, Alberta Wright, whose Paris-based restaurant, Jezebel, impressed the cooks’ idea for Purple Rooster in Harlem, New York.
Herbed Roast Chicken by Elizabeth Chambers Hammer
This all-in-one dish requires solely 4 elements, plus some salt and pepper and an assortment of whichever greens you favor for the aspect. Its simplicity and versatile veggies make it simple to tailor it to what’s in season, whether or not you need roast carrots and beets or wintry squash and parsnips.
Lemon, Harissa and Olive Spatchcock Chicken by Clodagh McKenna
The mix of the zesty lemons, candy and smoky harissa, and earthy olive is so Mediterranean. The elements on this recipe are additionally fantastic with meaty fish, like hake or cod. The bulgur wheat is so refreshing and works completely alongside the hen. And it solely takes quarter-hour to organize.
Delaware Fried Chicken by Sam Sifton
This fried hen is crusted in a seasoned flour and fried in a shower of peanut oil scented with bacon. Overlaying the frying pan for a time whereas the hen is cooking could also be controversial to some, however it actually concentrates the crunch of the pores and skin. The hen is simply nearly as good chilly or at room temperature the next day.
Chicken Yassa by Dr. Jessica B. Harris
“I describe it as a connector as a result of the acquainted and the unfamiliar: The dish that speaks to that form of invisible — however typically intuited — umbilicus between the African continent and the American hemisphere,” Dr. Jessica B. Harris says of comforting hen dish served with rice.
Ina Garten’s Skillet-Roasted Lemon Chicken by Ina Garten
“I can not inform you what number of occasions I’ve made this!” says Ina Garten. “I’ve the butcher butterfly the hen so all I do is grind the thyme, fennel seeds, salt, and pepper, combine it with olive oil, and brush it on the hen. When the lemon slices are roasted and caramelized, you’ll be able to eat them with the hen.”
Spiced Chicken with Lebanese Couscous by Julie Taboulie
Shawarma spices taste the hen on this one-pot, low-and-slow dish. The moist, tender hen shares the stage with pearl onions and cremini mushrooms, all completed with contemporary herbs, butter and white wine sauce over Lebanese couscous.
Hot Fried Chicken by Kevin Sbraga
Set your style buds ablaze with chef Kevin Sbraga’s sizzling, sizzling, sizzling tackle fried hen.
Whole Roasted Chicken by Amanda Freitag
For the parents who felt roasting the entire hen was daunting, this easy but satisfying recipe takes 10 minutes to organize (sure, solely 10 minutes!). Then simply give it an hour or so within the oven, and that seemingly lavish weeknight dinner might be on.
Siri Daly’s Roast Chicken with Pancetta by Siri Daly
A household good friend taught Siri this technique to roast a hen, and it’ll all the time be her go-to recipe. It requires only a few elements, no big roasting pan or trussing/stuffing concerned, and it depends on the hen’s pure juices for impeccable taste. When you grasp this system, you’ll impress your loved ones and pals time and time once more.
Crispy Spatchcocked Roast Chicken by Sohla El-Waylly
The key to this extremely juicy hen with amazingly crispy pores and skin is that there isn’t any secret. All it takes to make a scrumptious roast hen is a handful of primary elements, a number of simple strategies, time and just a little persistence.