After the chickpeas flip good and crispy, take away them from the pan and right into a serving or facet dish of your selection. Then, you’ll be able to lastly take pleasure in. There are many methods to eat these together with in salads, grain bowls, or simply as a plain snack. “I like these in salads with kale, grilled rooster, and feta cheese,” Musgrave shares.
When you’ve got something leftover, don’t fret! “Leftovers are good for 3-4 days in an hermetic container,” Musgrave says. In simply quarter-hour, you’ve got managed to whip up a wholesome, scrumptious recipe that’s extremely versatile. We hope you like these crispy chickpeas!