This harvest pageant falls within the tenth month referred to as ‘Thai’ in keeping with the Tamil calendar. If you happen to too are planning to have fun Pongal at your private home with some conventional delicacies, then listed here are some age-old recipes that you would be able to make simply by following some easy steps.
Sakkarai Pongal is among the most quintessential prasad recipes ready to have fun the pageant of Pongal. This candy recipe is made by roasting dry fruits and nuts in ghee together with washed moong dal. Adopted by making a kheer of milk, as soon as the milk begins lowering, soaked rice and moong dal are added to the creamy mix. Within the meantime, jaggery syrup is ready and added to the milk mix. Garnished with nuts and dry fruits.
Aviyal is a basic blended vegetable delicacy ready with a creamy coconut base. This recipe is ready by cooking seasonal veggies with a coconut paste, curd, delicate spices and herbs.
This is among the most basic delicacies ready to have fun the pageant of Pongal. Made with the soaked rice and moong dal, this rice delicacy is served with coconut chutney or Pachadi and Sambar.
Medu Vada often known as Sambhar Vada is a pleasant snack recipe ready for night get-togethers to have fun Pongal. Ready with a batter of Urad dal, this deep fried Vada is served with sizzling piping sambhar and Coconut chutney.
Havva Chakkara Pongal
That is one other candy Pongal recipe made with the goodness of Moong Dal, dry fruits, nuts, ghee and jaggery cooked in a base of coconut milk. This scrumptious candy dish is relished after the principle course and can also be distributed as a prasad.