A potato galette is a showstopper, with its crispy, scalloped golden-brown exterior and an inside of layer upon layer of fanciness. It’s scrumptious as a dinnertime aspect dish or as a chic a part of a brunch menu. As soon as in Paris, I devoured a wedge as a primary course topped with crème fraiche and caviar. Very elegant, however it’s irresistible served by itself.
For one of the best outcomes, the spuds needs to be sliced 1/8-inch thick, the width of 1 / 4 coin. Use a mandoline, a V-slicer, or a meals processor fitted with a 1/8-inch-thick slicing blade. You will have a 10-inch oven-safe nonstick skillet, a 9-inch cake pan and both 2 cups of pie weights or a pound of raw dried beans or rice). Bon Appetit.
Yield: 6 to eight servings
2 1/2 kilos Yukon Gold potatoes, unpeeled, sliced 1/8-inch thick
5 tablespoons unsalted butter, melted, divided use
1 tablespoon cornstarch
1 1/2 teaspoons chopped recent rosemary leaves
1 teaspoon salt and 1/2 teaspoon floor pepper
Aluminum foil, nonstick vegetable spray
1. Modify oven rack to lowest place and warmth oven to 450 levels. Place sliced potatoes in massive bowl and fill with chilly water. Swirl to take away extra starch, then drain in colander. Give the colander a shake. Unfold potatoes on towels and dry completely.
2. Whisk 4 tablespoons melted butter, cornstarch, rosemary, salt, and pepper collectively in massive bowl. Add potatoes and toss till completely coated. Add remaining 1 tablespoon melted butter to 10-inch ovenproof, nonstick skillet and swirl to coat. Place 1 potato slice in heart of skillet, then overlap sliced in circle round heart slice, adopted by outer circle of overlapping slices. Gently place remaining sliced potatoes on high of first layer, organize in order that they kind an excellent thickness.
3. Place skillet over medium-high warmth and cook dinner till potatoes are scorching and slices round fringe of cake begin to flip translucent, about 5 minutes. Spray 12-inch sq. of aluminum foil with vegetable oil spray. Place foil, sprayed aspect down, on high of potatoes. Place a 9-inch spherical cake pan on high of foil and fill with 2 cups of pie weights (or one pound of raw dried beans or rice). Firmly press down on cake pan to compress potatoes. Switch skillet to oven and bake 20 minutes.
4. Take away cake pan and foil from skillet. Proceed to cook dinner within the oven till paring knife might be inserted in heart with no resistance, 20 to 25 minutes. Watch out of sizzling skillet deal with, return skillet to medium warmth on stovetop and cook dinner, gently shaking pan (bear in mind deal with can be sizzling), till galette releases from sides of skillet, 2 to three minutes. Fastidiously slide galette onto massive plate, place slicing board over galette, and gently invert plate and slicing board collectively, then take away plate. Utilizing a serrated knife, gently lower galette into wedges and serve instantly.
Supply: “The Full Autumn and Winter Cookbook” by America’s Check Kitchen ($34.99)
Cooking query? Contact Cathy Thomas at email@example.com