Whereas kung pao hen originated in China’s Sichuan Province, it has change into an iconic Chinese language American dish. The favored stir-fry usually contains hen, greens and peanuts tossed in a darkish, salty, candy and spicy sauce, however on this vegan take, cauliflower steps in for the hen. Darkish soy sauce is extra caramel-flavored and fewer salty than common soy sauce, and it provides coloration and richness to the dish. For those who don’t have darkish soy, substitute with common soy sauce or hoisin sauce. Be sure to have a lid to your skillet or wok readily available earlier than you begin cooking, as masking the cauliflower permits it to cook dinner faster and extra evenly.
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