Tright here’s one thing about chef Mary San Pablo, and that one thing is that she cooks some exceptionally wonderful meals of Filipino origin, with an English lilt. She runs Luto, a pop-up however soon-to-be-permanent restaurant in east London, and it was there that I first ate laing, a dish of coconut milk-braised greens that’s historically made with taro leaves. Mary used kale, which she cooked to silky, flavourful submission (not phrases often reserved for kale) and served over rice. I wrote this recipe as a result of I needed to eat it once more earlier than Mary’s restaurant opens, and actually as a be aware to say, when it does open, go.
Miso and coconut winter greens
I take advantage of Clearspring brown rice miso, however any darkish miso will do. Misos differ in efficiency and saltiness, with the darker ones being far more potent than the lighter-coloured, creamier and sweeter ones.
Prep 20 min
Cook dinner 40 min
3 tbsp rapeseed oil – I like Mr Natural
1 giant onion, peeled and finely sliced
4 garlic cloves, peeled and crushed
5cm x 5cm piece recent ginger, peeled and grated
4 crimson hen’s eye chillies, finely chopped
250g leeks (about 2), trimmed and finely sliced
400g kale or cavolo nero, ribs eliminated and saved for a inventory or soup, leaves shredded
400g savoy cabbage, cored and finely shredded
250g frozen peas, defrosted
2½ tbsp darkish brown miso
2 tbsp white-wine vinegar
¾ tsp wonderful sea salt
1 tbsp gentle soy sauce
1 x 400ml tin coconut milk
Jasmine rice, to serve
Put a big, deep-sided pot on the range over a medium warmth, add three tablespoons of oil and, as soon as scorching, add the onion and prepare dinner, stirring repeatedly, for 10 minutes, till gentle and browning. Add the garlic, chillies and ginger, prepare dinner, stirring typically, for 3 minutes, then add the leeks and prepare dinner for an additional 5 minutes.
Stir within the chopped kale – you might want so as to add it in batches, to permit the leaves to wilt a little bit – then prepare dinner, stirring often, for 5 minutes. Add the savoy cabbage and prepare dinner for 5 minutes extra, till the cabbage leaves are gentle and brilliant inexperienced in color.
Add the miso, vinegar, salt and soy to the pot, stir to combine in, then pour within the coconut milk. Fill the empty tin with water, add this to the pot, too, and convey all the things to a boil. Pop within the peas, prepare dinner for a last three or 4 minutes, simply to warmth by means of, then take off the warmth and serve scorching over some freshly boiled rice.