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My identify is Katie and I like cabbage. I by no means actually thought I’d say that. I’m not an enormous fan of coleslaw. The truth is, I usually use broccoli instead of cabbage when making it.
Nevertheless, I’ve realized that if I don’t like one thing, typically I simply have to both attempt making it myself or attempt a very totally different method of getting ready it. I’m half Irish and I discovered that I’ve a mushy spot for cooked cabbage. These roasted cabbage slices are scrumptious.
Learn how to Roast Cabbage Slices
These roasted cabbage slices are loopy good. They’re additionally really easy that I really feel dangerous posting them as a recipe! All you need to do is comply with these easy steps:
- Lower a complete cabbage into thick slices
- Drizzle with oil
- Sprinkle on some salt and pepper
- Roast them at 400°F till browned and crispy
They’re crunchy and salty however nonetheless wholesome. Generally I wish to sprinkle on totally different spices to provide the cabbage slices a special taste profile. Garlic powder is all the time a favourite round right here. I’ve additionally completed taco seasoning a few occasions.
A word on reducing the cabbage: I like to go away the core in as a result of it helps maintain the cabbage slices collectively. It’s straightforward to eat round and components of the core which might be too robust. For a similar cause, I wish to slice it back and forth getting in the identical path because the stem. Nevertheless, when you unintentionally slice it from high to backside don’t freak out. It’ll nonetheless work simply high-quality and style simply as scrumptious.
Extra Methods to Take pleasure in Cabbage
Apart from simply consuming these cabbage slices plain, I typically use them because the “spaghetti” for spaghetti and meatballs. It’s a very good way to make use of up leftovers. I additionally like them topped with an over-easy egg for breakfast.
If you happen to’re nonetheless in search of extra cabbage recipes, perhaps attempt certainly one of these:
- Corned Beef and Cabbage – certainly one of my favourite methods to make corned beef and cabbage is by roasting them within the oven.
- One-Pot Tomato and Cabbage Soup – lacks the caramelized goodness of roasted cabbage, nevertheless it’s heat and flavorful and excellent on a chilly day. Not a part of the recipe, nevertheless it’s scrumptious with spicy Italian sausage.
- Taco Slaw – If you happen to like uncooked cabbage, this taco slaw is tangy and a bit spicy and nice on every kind of tacos.
Mmm, now cabbage sounds scrumptious to you too, doesn’t it? A complete, uncooked cabbage will preserve for fairly a very long time within the fridge, so preserve an eye fixed out subsequent summer time if you’re on the farmers market. Snag a pair and stash them for if you want one. Or attempt growing a few of your own!
Roasted Cabbage Slices Recipe
Thick slices of seasoned cabbage, roasted till golden brown. Such a easy and scrumptious solution to take pleasure in this vegetable.
Preheat the oven to 400°F.
Slice the cabbage back and forth into ½-1 inch thick slices.
Oil a baking sheet with 1 tablespoon of the oil.
Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You could have to soften it if utilizing a strong oil like coconut oil or tallow.
Sprinkle with salt, pepper, and any extra desired herbs or spices.
Place within the oven and roast for 45-50 minutes or till tender within the center and sides are browned.
If desired, broil for a couple of minutes for a extra caramelized taste.
Take away and serve. Take pleasure in!
A word on reducing the cabbage: I like to go away the core in as a result of it helps maintain the cabbage slices collectively. It is easy to eat round and components of the core which might be too robust. For a similar cause, I wish to slice it back and forth getting in the identical path because the stem. Nevertheless, when you unintentionally slice it from high to backside do not freak out. It will nonetheless work simply high-quality and style simply as scrumptious.
Serving: 1sliceEnergy: 95kcalCarbohydrates: 7.6gProtein: 1.6gFats: 7.2gSaturated Fats: 6.8gSodium: 1185mgFiber: 3.3gSugar: 3.8g
What’s your favourite solution to cook dinner cabbage? Share beneath!