Breakfast for dinner, or seize and go for busy mornings! This simple egg white breakfast cups recipe bakes within the oven, providing you with time to do different issues. The result’s a fluffy egg breakfast with a serving of wholesome vegetables included.
Sure, all of us love utilizing our muffin tins to make scrumptious muffin recipes, however after you do that simple breakfast recipe, which will change. You would use different greens instead of the spinach and tomatoes to fit your household’s tastes.
Prep Time: 5 minutes
Prepare dinner Time: quarter-hour
Whole Time: 20 minutes
Servings: Makes 6
- 2 cups spinach
- 1/2 cup chopped tomatoes
- 2 cups egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Here is learn how to make it:
- Flippantly grease a muffin tin. Divide equally the spinach, egg whites and tomatoes throughout six cups. Season with salt and pepper.
- Bake in a preheated 350-degree F oven for about quarter-hour or till eggs have set.
Need assistance changing cooking and baking measurements? Listed here are some helpful kitchen conversion charts.
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