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On March 16, Stewart posted a beautiful photograph of a Spring-themed cake onto her Instagram. She posted it with the caption, “Very similar to its namesake flower, the daffodil cake is a cheerful herald of spring. Baked in a tube pan, the dramatic two-tone cake has an orange-and-lemon yellow layer and a fluffy white angel meals layer. After baking, you pour the tart, citrusy glaze on prime to create a dessert that can rouse your style buds—and brighten any gathering. Get the recipe in our April concern or on the hyperlink in bio! 📷: @nschinco prop styling: @suzie_myers.”
Really, hotter days are forward and to rejoice, deal with the folks you like to this cake that solely takes an hour to completely full.
For the cake itself, you’ll want substances like orange zest, cake flour, cream of tartar, and, if you’d like, edible pansies for the show. As for the mixed-citrus glaze, seize some extra orange zest, orange-blossom water, and lemon juice, to call just a few.
The five-step recipe begins with you preheating the oven at 350 levels Fahrenheit and ending with you whisking collectively all of the mouth-watering substances for the glaze to pour on prime.
Stewart famous that whereas the cake is greatest for the day of, it may be saved at room temperature for someday.
Get Stewart’s Daffodil Cake recipe here.
For extra scrumptious vegetarian meals and snacks, seize Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes
Earlier than you go, try our slideshow oof Martha Stewart dinner recipes to organize proper after these snacks under: