
These croquettes have what could be the right texture mixture: crispy outsides and tender insides. Comprised of easy substances, they’re additionally an excellent use of leftovers, placing to work these halves of onion and bell pepper from final evening’s dinner, and any remaining salmon, although you may also use canned (boneless works finest). The filling could also be just a little delicate once you put it collectively, however a fast pop within the fridge or freezer makes it simpler to work with. Serve the croquettes alone as an appetizer with tartar sauce or sizzling sauce, or make them a much bigger meal alongside grits.