After we discuss South Indian meals, the primary few dishes that come to our thoughts are idli, sambar and dosa. Whereas Indians all throughout the nation love these delicacies, folks usually have the misunderstanding that these are the one vegetarian delicacies inside South Indian delicacies. However the actuality is totally reverse! This delicacies is crammed with vibrant vegetarian delicacies which are sure to make us salivate. That is not all; paneer has additionally turn out to be part of South Indian cuisine, usually appearing as a vegetarian various to common non-veg curries like Malabar fish curry and hen Chettinad. Right here we’ve got shortlisted a few of the finest South Indian paneer recipes that’ll provide you with a style of genuine South Indian masalas.
Additionally Learn: 5 North Indian Paneer Curries That’ll Make You Salivate
5 South Indian Paneer Recipes That’ll Make You Drool:
1.Hyderabadi Paneer – Our Advice
This creamy and masaledaar curry is a minimum of its different Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and extra spices. You may pair this with steamed rice or Malabar parotta.
Crispy from the surface and delicate and chewy from the within, paneer 65 is the final word South Indian paneer snack! For individuals who love spicy meals and might’t get sufficient of the ‘teekha’ style of their meals, the paneer 65 is usually a predominant course dish too!
Malabar paneer is a wealthy and creamy paneer gravy that’s cooked in typical South Indian preparation. Paneer cubes are bathed in masaledaar coconut curry to provide this excellent dish. It’s tremendous straightforward to make and is a must-try for coconut lovers!
4.Paneer Ghee Roast
Paneer ghee roast may be served as a snack and at the same time as a predominant course. Since this dish has a wealthy and fulfilling style, one can have it as a snack wrapped in paratha. As for the primary course, add extra gravy to the paneer and serve with rice!
Palkatti comes from the Tamil language and refers back to the strategy of how paneer is made. This South Indian paneer dish is ready by bathing cubed paneer in a masaledaar gravy of urad daal, curry leaves, onions, tomatoes and Chettinad masala.
Check out these scrumptious South Indian paneer dishes and tell us which one is your favorite!