Is there something higher than a heat bowl of soup in these colder months? We love concocting soup recipes as a result of they create a sure degree of consolation from begin to end. Between the scrumptious aromas that fill your house because it cooks, to the satisfaction of sitting down with a piping sizzling bowl of yummy broth – the record goes on! This straightforward broccoli cheddar soup recipe is one among our private favorites, and we’re recognized to serve it up all winter lengthy. We’ve additionally been recognized to make it as quickly as temps begin to drop within the fall too. Regardless of if you resolve to attempt it your self, we’re positive you’ll love this do-it-yourself soup recipe!
Can I Use Frozen Broccoli?
Completely! In the event you can’t discover any handsome contemporary broccoli on the grocery store, or if you have already got a bag of frozen florets available, be at liberty to make use of frozen. You need to guarantee that it’s totally thawed earlier than you add it to the pot.
Heavy Cream Substitute:
If desired, you’ll be able to all the time substitute the heavy cream for half and half or milk.
Tips on how to Make a Thicker Soup:
We discover that this broccoli cheddar soup thickens up actually properly by itself, because of the roux made with butter and flour. Roux is the key to creating broth thick and creamy. In the event you discover that your creation lacks the thickness you’re after, right here are some things you are able to do to repair it:
- Add in additional cheese.
- Create a second roux by mixing equal components melted butter and flour after which add that to your cheese and broccoli soup.
- Whisk collectively water (or broth) and cornstarch till the latter has dissolved, then add that to the combination.
Whereas this recipe is for cheddar broccoli soup, you’ll be able to undoubtedly use a special kind of cheese! In the event you’re trying to combine issues up, go for cheese with the identical sharpness that you just discover in cheddar. Our prime picks are:
- White cheddar
- Monterey Jack
Every will add its personal distinctive style. Be at liberty to combine and match till you discover your favourite taste mixture!
Troubleshooting: Why Received’t My Cheese Soften in My Broccoli Cheddar Soup?
In the event you’re not cautious you would find yourself with curdled cheese and broccoli soup and, properly, nobody desires that! First issues first, it’s necessary to be affected person together with your dish. If it doesn’t soften straight away, give it a couple of minutes to warmth up with the remainder of the broth.
If that doesn’t work, there are a number of choices:
- Simmer over low warmth and use a whisk to stir it. This might help break up any remaining clumps in your cheddar broccoli soup.
- Add only a splash of water to the broth to lend a bit extra moisture. This can assist it soften down properly.
- Add extra cream.
- Rigorously including a number of drops of lemon juice will assist break down the cheese and encourage melting.
This cheese and broccoli soup is tasty and filling by itself, however if you happen to’re searching for methods to spherical out your meal, you’ll be able to serve it alongside: